"I'm hungry, I wanna sandwich." Dad mutters as he gets out of his chair and shuffles to the kitchen. That is the signal to stay OUT of the kitchen because things are about to get weird. Dads run on a balanced and highly calculated diet of coffee, grilled meats, scotch, and smothering food in weird condiments. We have already highlighted Dad's infatuation with the huge sandwich but we have yet to touch on the toppings Dad puts on EVERYTHING. You think you are fancy because you like ketchup and the occasional mustard on your hot dog? You are not even close to Dad level when it comes to condiments.
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Dad of course loves weird condiments because of a few reasons: there are some tastes that only appeal to Dads (kimchi anyone?), and he puts them on his food so no one else will eat it. Also he loves grossing out his kids and embarrassing them when he holds up the sandwich line as they spoon sardines out onto his Reuben. And let's not forget the cheese! Dad doesn't draw the line at Kraft American singles, he goes all in with stinky runny cheeses that smell like a sherpa's foot after climbing Everest. Roquefort, brie, saga, stilton, and limburger are among his favorites.The smell makes even the poor line cook's eyes water, it sparks flashbacks to WWII in the old man sitting at the next table. Dad happily chows down on the partially fermented cheese while the kids look on in disgust. He is as happy as a clam, especially because he knows no one will touch his corned beef sandwich topped with shrimp salad, thousand island, and potato chips.
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