**Welcome to this special Friday "I went to see Bon Jovi last night and forgot to write my post" Edition of That's So Dad**
As we wind down our long journey here at That's So Dad I find myself thinking of what I can write about that you don't already know. Yes Dads love White New Balances, yes they love embarrassing their kids, yes they love rocking the old college sweatshirt, and we have also really delved into their eating and drinking habits. I feel the Dad lifestyle is epitomized in their diet. It is what fuels the machine and a foundation (just like the outdated Food Pyramid of yesteryear) in grains is necessary. Now Dad can argue that Miller Genuine Draft and Scotch are grains, but actual breads are needed.
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And his bread choice isn't limited to just sandwiches. It applies to every meal. When the waitress at the greasy spoon asks for Dad's bread choice to go with his Corned Beef Hash (Dad's #1 breakfast) it will always be the weirdest bread, like 7-grained cracked whole wheat toast or their homemade garlic sourdough. Getting a hotdog? You bet it will be on a preztel roll. BBQ? That plate is lined with Texas Toast. It never stops. Dad needs to keep a full belly or else he gets cranky.
So the next time you wake up hungover and drag yourself to the local Diner or Coney and find yourself craving a Rye so dark light cannot escape its surface do not worry. You are just turning into a Dad, even if you don't have kids.
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